Rava Dosa:
Prep Time: 1 hr
Cook time: 20 min
Total Time: 1hr 20 min
Ingredients:
2 cups Rava or Semolina
1/2 cup Rice Flour
1 Tbsp cumin seeds
1 small onion
1 inch ginger
1/2 of a green chilly
Few Coriander Leaves
Few Curry leaves
Salt
Water
Prepping:
Step 1: Cut onion, ginger and green chilly into very small slices.
Step 2: In a large bowl, mix rava, rice flour, cumin seeds, onion, ginger, green chilly, coriander leaves, curry leaves, salt and water and prepare batter. The batter should be thin. Let the batter stand for half an hour to 1hr.
After 1 hr, the batter may have thickened and will need some more water to be of pouring consistency.
Method of Preparing:
Step 1: Heat a Tawa or a non stick pan. Grease the Tawa with oil using a paper tissue or cloth.
Step 2: Lower the flame and pour the batter from a small height all around the dosa Tawa. Then fill in the gaps with some more batter. Increase the flame and let it cook for 3 - 5 min.
Step 3: Once the edges of the dosa starts turning brown all around, the Rava dosa can be taken off. Since I added onions also to the batter and wanted the onions to be a bit crisp, I turned over the dosa for around 2 min and then took off the Tawa.
Step 4: Repeat till the batter is over.
Serve hot with chutney.
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