When my friend suggested having sandwich with green chutney, I was sceptical. I have tasted some kind of green chutney at office with the chaat they serve and never liked it that much. But being on an experimental drive, I decided to test it out. First made the green chutney with mint (Puthina) and coriander leaves. That turned out to be real easy and quick.
Mint - Coriander Chutney:
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Ingredients:
1 cup Mint (Puthina) leaves
1/2 cup Coriander leaves
2 shallots
1/2 green chilly - I always use green chilly according to the spiciness of the ones I buy.
1 Teaspoon Sugar
1 Teaspoon Lemon juice
Salt
Ginger ( Optional)
Prepping:
Cut shallots and green chilly into small pieces.
Method of Preparing:
Step 1:
Grind mint leaves, coriander leaves, shallots, green chilly, sugar, lemon juice and salt (can add ginger also if you like) to a smooth paste adding very little water.
Tentatively I tasted it as I was not sure of the taste. Turned out to be really yummy. Keep the remaining refrigerated after use.
Mint - Coriander Chutney:
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Ingredients:
1 cup Mint (Puthina) leaves
1/2 cup Coriander leaves
2 shallots
1/2 green chilly - I always use green chilly according to the spiciness of the ones I buy.
1 Teaspoon Sugar
1 Teaspoon Lemon juice
Salt
Ginger ( Optional)
Prepping:
Cut shallots and green chilly into small pieces.
Method of Preparing:
Step 1:
Grind mint leaves, coriander leaves, shallots, green chilly, sugar, lemon juice and salt (can add ginger also if you like) to a smooth paste adding very little water.
Tentatively I tasted it as I was not sure of the taste. Turned out to be really yummy. Keep the remaining refrigerated after use.
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