I guess, you may be wondering why every other week I publish the recipe of a Paneer dish. Simply because we love Paneer... in all forms, in every dish :) Today I made Paneer Bhurji. A very simple dish that can be made in a jiffy and tastes delicious...
Author: Avika
Author: Avika
Prep Time: 10min
Cook Time: 20 min
Total Time: 30 min
Ingredients:
1 cup scrambled Paneer
1 Teaspoon Ginger Garlic Paste
1 green chilly
1 onion
1 Tomato
1/4 Teaspoon Turmeric Powder
1/2 Teaspoon Cumin Powder
1/2 Teaspoon Chilly Powder
1/2 Teaspoon Garam Masala
1 Teaspoon Coriander Powder
1 Teaspoon Cumin seeds
1 Teaspoon Oil
Salt
Coriander Leaves for garnishing
Prepping:
Step 1:
Using hands, scramble the Paneer.
Note: Keep the Paneer outside the fridge for around 0.5 - 1hr and then you can scramble it with hands.
Step 2:
Cut onion, green chilly and Tomato to small pieces.
Method of Preparing:
Step 1:
Heat Oil in a non stick pan. When the oil becomes hot, add the cumin seeds. Let it crackle. Then add onions and saute till they become brown.
Step 2:
Add green chilly and ginger garlic paste. Saute for 2 min.
Step 3:
Add tomatoes and fry till they become mushy.
Step 4:
Lower the flame and add 1/4 Teaspoon Turmeric, 1/2 Teaspoon cumin powder, 1/2 Teaspoon chilly powder, 1 Teaspoon coriander powder, 1/2 Teaspoon garam masala and salt. Mix well.
Step 5:
Now add the scrambled paneer and mix well.
Step 6:
Cover with lid and cook for 3 - 4 min till the paneer gets cooked. Switch off and garnish with coriander leaves.
Yummy Paneer Bhurji is ready :) Serve hot with rice or chappathi.
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