Wednesday, January 30, 2013

Mint Coriander Chutney

When my friend suggested having sandwich with green chutney, I was sceptical. I have tasted some kind of green chutney at office with the chaat they serve and  never liked it that much. But being on an experimental drive, I decided to test it out. First made the green chutney with mint (Puthina) and coriander leaves. That turned out to be real easy and quick. 

Mint - Coriander Chutney:

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min


1 cup Mint (Puthina) leaves
1/2 cup Coriander leaves
 2 shallots
1/2 green chilly - I always use green chilly according to the spiciness of the ones I buy. 
1 Teaspoon Sugar
1 Teaspoon Lemon juice
Ginger ( Optional) 


Cut shallots and green chilly into small pieces.

Method of Preparing:

Step 1: 

Grind mint leaves, coriander leaves, shallots, green chilly, sugar, lemon juice and salt (can add ginger also if you like) to a smooth paste adding very little water.

Tentatively I tasted it as I was not sure of the taste. Turned out to be really yummy. Keep the remaining refrigerated after use.   

No comments:

Post a Comment

Thank you for visiting my blog. Please leave your valuable comments.